The French Culinary Institute - Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
California Culinary Academy - Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered.
The Restaurant School at Walnut Hill College - Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
New England Culinary Institute - Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
The Culinary Institute of America - Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
Galveston College - Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
Peterson's Culinary Schools - Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
Culinary Institute of New Orleans - Established in 1984 with the goal of providing the finest chefs in the culinary industry.
Culinary Concepts - Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.
Alain and Marie Lenotre Culinary Institute - Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes.
Cooking with Rosie - Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.
Atlantic Culinary Academy - Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma
Culinary Institute of Smoke-Cooking - Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team.
L'Academie de Cuisine - L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
The Italian Institute for Advanced Culinary and Pastry Arts - Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
Cambridge School of Culinary Arts - Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
Capital Culinary Institute of Keiser College - Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
Cookin' Cajun Cooking School - New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes.
School of Natural Cookery - Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
Padstow Seafood School - Seafood cookery courses.
York Technical Institute Culinary Arts - Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
Escuela University of Hotel and Tourism - University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees.
Cooking & Culinary Arts Schools - Le Cordon Bleu culinary arts schools in the U.S.
CULINARD, The Culinary Institute of Virginia College - Offers 21-month AOS degree in Culinary Arts.
JNA Institue of Culinary Arts - A private 2 year culinary school located in Philadelphia
Latin Connoisseur Gastronomic Magazine - Directory of cooking schools
San Diego Culinary Institute - Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California.
European American Institute of International Education - Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott.
Can Do Chefs - Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
Arizona Culinary Institute - Scottsdale cooking school offers classes with small enrollments in Culinary Arts
The Art Institute of New York City - Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts.
Food of Course Cookery School - The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.
Laurel Run Cooking School - Cooking classes for every skill level.
Art Institutes: Culinary Arts - Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.
Cook Street School of Fine Cooking - Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.
Institute of Culinary Education - Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry & Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
Tante Marie School of Cookery - Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
Blue Ribbon Cooking School - A Seattle-based cooking school and team-building company.
Bon Vivant School of Cooking - Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.
Ice Cream University Seminars - Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
Le Cordon Bleu Australia - Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Site includes contact details and programme descriptions. Located in Adelaide and Sydney, Australia.Contact australia@cordonbleu.edu.
Gourlette Gourmet Cooking - Gourmet cooking classes, catering a-la french gourmet, recipes.
Confident Cooking - Features Caroline Yates running cookery demonstrations, practical day workshops & weekend residential courses.
The Gourmet Spoon - Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado.
Chez Bay Gourmet Cooking School - North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education.
Baltimore International College - Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland.
Center for Culinary Arts - School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut.
Niagara-on-the-Lake Culinary School - At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.
Leiths School of Food and Wine - Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
Culinary Arts Centre of Richmond Hill - The cooking school where we teach you more than just cooking.
International Institute of Culinary Arts - An intense curriculum that includes apprenticeships, externships and training from expert chefs.
Florida Culinary Institute - Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
Le Cordon Bleu - Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
Gourmet Cooking - Cookery Courses Ireland - Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland
City College of San Francisco Hotel and Restaurant Department - Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management.
Cascade Culinary Institute - Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.
911 Chef Eric - Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada.
IHEGGAT - French culinary arts school, food and wine institute offering classes in French and English.
ACE: Academy of Culinary Education - Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry.
At-sunrice - Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine.
Manor School of Fine Cuisine - Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
California School of Culinary Arts - 16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
Brown College - Le Cordon Bleu School for chef, pastry and cooking education.
Western Culinary Institute - Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon.
Texas Culinary Academy - Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas.
Scottsdale Culinary Institute - Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
Pennsylvania Culinary Institute - 16 month associate degree programs. Training by the finest chefs and hospitality professionals.
Pacific Institute of Culinary Arts - European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
Maui Culinary Academy - Accredited by the American Culinary Federation. Located in Maui.
Taste-Italia - Italian cookery schools in Essex, Le Marche, and Tuscany.
Dubrulle International Culinary Arts - 17-week Professional Culinary day program, with specialty courses available for the serious amateur.
Culinary Business Academy - Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information.
Bauman College - Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
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