Polenta with Three Scoops of Cheese and Sautéed Shiitakes - A warm, soft polenta covering mascarpone, ricotta, and parmesan cheeses, topped with shiitake mushrooms, sautéed with garlic.
Poutine - Recipe for poutine, the french fries, cheese, and gravy dish that is a favorite in Canada.
Goat Milk Cheese Recipe - Directions for making a soft cheese with raw goat milk.
Macaroni and Cheese - A recipe featuring only Swiss cheese.
Vermont Cheddar and Maple Crackers - Topping broiled on top of whole wheat crackers, made with sharp Cheddar, pecans, mayonnaise, maple syrup, and Worcestershire sauce. From RecipeSource.
Maccaroni and Cheese - Uses mozarella and cheddar cheese.
Tex Mex Mac and Cheese - This ground beef recipe is made with a prepared macaroni and cheese dinner. Tex Mex Mac and Cheese recipe ingredients include green bell pepper, onions, tomatoes, macaroni and cheese, and tomato paste.
Fried Cheese - Bisquick baking mix recipe with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese.
Cascaval Pane ( Transylvanian Fried Cheese) - Fried cheese squares, and if you can't locate Cascaval cheese, you may substitute Provolone.
Spicy Macaroni and Cheese - Includes pickled jalapeños and plum tomatoes.
Elegant Cheese Torte - Recipe combines cream cheese, stuffed olives, sharp cheddar cheese, apple cider, and paprika. Garnish with pecans and grapes.
Crescent Wrapped Brie - Simple recipe using refrigerated crescent rolls.
Cheese Netties - Made with Rice Krispies cereal.
Bit of Brie - Cheese with a pecan, Kahlua, and brown sugar topping.
Roman Cheese Pudding - Ricotta cheese, egg, sugar, rum, and vanilla cookies.
Grilled Camembert - Made with Dijon mustard and chopped walnuts.
Green Chile Cheese Spread - Made with cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chiles, green onion, hot pepper sauce, chili powder, and cumin.
Roquefort Société - Information on the origins of Roquefort and the legend that surrounds it.
Tofu Cheese Souffle - Recipe using tofu as a substitute for a healthy dish.