A Modern Herbal: Quince - Recipe for marmalade, jelly, and quince and apple marmalade.
Fruit Spread - Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon.
Pomelo; Pommelo from GourmetSleuth - Ancestor to the common grapefruit. Includes photographs, recipes, nutrition, culinary and medicinal uses.
The Fruit Pages - Offers information about fruit, including history, storage, uses, varieties, and nutritional values.
Vegetable Jumble - Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options.
Nopalitos - The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs.
Safe Handling of Fruits and Vegetables - Information provided by Ohio State University Extension.
Are You Too Busy To Eat Healthy? - Information provided by Ohio State University Extension explaining that even people with busy lifestyle, can find that fruit and vegetable are convenient and healthy foods.
Selecting, Storing and Serving Ohio Broccoli, Brussels Sprouts and Cauliflower - Information provided by Ohio State University Extension.
Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips - Information provided by Ohio State University Extension.
Watch Your Garden Grow - Radish - Tips and information on growing radishes, and a few recipes.
Prickly Pear Puree - Uses prickly pears.
Veggipes - Semi vegetarian cuisine and the story behind it.
Fried Potatoes and Carrots with Bacon - A simple recipe with just the three ingredients.
Kitchen helper - Unusual Vegetables - Pictures and descriptions of unusual vegetables and fruits.
Tropical Fruits - Tips on selection and use of a variety of tropical fruits.
Cook's Thesaurus: Exotic Tropical Fruit - Gives synonyms, equivalents, and substitutions for exotic tropical fruit used in cooking.
Catherine Kekoa Enomoto - Breadfruit - Preparation information and three recipes.
Culinary Skills: Fruits - Includes handling information, links, and nutritional information for a variety of fruits and melons.
Culinary Skills: Vegetables - Includes handling information, links, and nutritional information for a variety of vegetables.
From Harvest to Health - How to select, store, prepare, and preserve a variety of farm-fresh produce.
Produce Oasis - Information on fresh fruits, vegetables and herbs including selection tips, nutrition data, seasonal peaks, recipes and trivia.
Consumer Information: Marketing Florida Agriculture - Includes the availability of fruits and vegetables grown in the state.
Happy Juicer - Provides juicer recipes and facts about juicing fruit, vegetables, wheatgrass, and herbs.
Eat California Fruit - Tips and facts about nectarines, peaches, and plums, and recipes, categorized by type of fruit or by meal course. From the California Tree Fruit Agreement.
eLook Recipes: Fruits - A collection of various dishes.
Tenderstem - A member of the Brassica family of vegetables. Includes facts, cooking suggestions, and contact information.
Fruits n Vegetables - Includes history, seasons, and storage and preparation tips.
Cactus Recipes - From Rivenrock Gardens, includes salsa, salads, fava bean and nopales soup, and French fried cactus.
Your Produce Man - Syndicated televesion show with produce news, tips on selecting produce, an extensive recipe collection, and stations carrying the show.
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