Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.
Maple-Mustard Carrots - Maple syrup and Dijon mustard.
A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.
Zesty Carrots - Horseradish provides the zest.
Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.
Gajar Ka Halwa - Carrot and milk pudding.
Carrot Walnut Raisin Muffins - A basic muffin recipe.
Carrot Wheat Muffins - Makes 12 large muffins.
Punjabi Alu Carrot Pickle - Also includes caulifower.
Carrot Fudge - Serves six.
Honey Carrot Custard - Suggests serving with a lemon sauce.
Pineapple Carrot Coffee Ring - Recipe also includes raisins and sunflower seeds.
Carrot Candies - Recipe includes ginger and walnutes.
Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.
Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.
Carrots in Marsala Wine - A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.
Couscous with Carrots - From Canadian Living. Includes nutritional information.
Orange-glazed Carrot Ribbons - Includes a photo and reviews.
Carrots Glazed with Honey and Brandy - Modified from Bon Appetit, October 1993.
Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.
Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.
French Carrot Salad - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.
Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.
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