Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Beet Jelly - Uses canned beets, orange jello, and horseradish.
Blackberry Jelly - Two recipes, one with pectin and one without.
Chilli Jelly - Recipe includes apples, plums, and chillies.
Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
Crab-Apple Jelly - Made with crab apples and sugar.
Cranberry Jelly - Uses cranberries, water, and sugar.
Currant Jelly - Made with currents and sugar.
Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
Lime Jelly - Made with frozen limeade.
Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
Mom's Pepper Jelly - Includes hot and sweet peppers.
Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
Pomegranate Jelly - Includes serving suggestions.
Pyracantha Berry Jelly - Preparation and one recipe.
Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
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