Home and Hearth - A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
Fabulous Foods - Tips and directions for making sauces, gravies, and dips.
Goodnuke.com - Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
Sauce Recipes from Allrecipes.com - Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
The Recipe Hound - A collection of sauces and gravies from Steve Mason.
Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
Sauces and Seasonings - A large collection of sauces, dressings, and seasonings.
Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
Cooking.com - Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.
Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
Cocktail Sauce - Simple recipe using horseradish and chili sauce.
Sauces from RecipeSource - Extensive listing of recipes for many various types of sauce.
Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
Sauce recipes from Cooks.com - A searchable collection of sauce recipes.
Sauce and Marinade Recipes at iChef - Large collection of sauce and marinade recipes, alphabetically indexed.
Condiments and Sauces - Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
Arby's Sauce - Recipe for this popular condiment.
Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations.
Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
History of Sauces - History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
Marinade Recipes - Marinades for beef, chicken, turkey, fish, and vegetables.
Absolute Recipes: Sauces Recipes - Recipes include Pico De Gallo, Horseradish Sauce, and Plum Sauce.
Recipezaar - Extensive sauce and condiment collection, including nutritional information.
Sauce and Seasoning Recipes - Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen.
Tartar Sauce - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.