Passion For Cooking - A fudge sauce to serve over ice cream.
Brandy Butter (Hard Sauce) - A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
Brown Sugar Sauce - Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
Caramel Sauce - Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
Foamy Butter Sauce - Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
Fudge Sauce - Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
Hard Sauce - A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
Hardly Hard Sauce - An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
Hot Fudge Sauce - Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
Fruit Dips - Collection of various recipes from Allrecipes.
Hot Fudge Sauce - A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
Laura's Chocolate Peppermint Sauce from Allrecipes - Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
Sweet and Sour Sauce for Gingerbread from Allrecipes - This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
Almond Crumble Topping - Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
Angel Food Cake Topping - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
Butterscotch Sauce - A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
Butterscotch Sauce - Uses dark brown sugar, light corn syrup, butter, and heavy cream.
Butterscotch Sauce - The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
Butterscotch Sauce - An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
Butterscotch Sauce - Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
Caramel Sauce - This recipe simply uses sugar and heavy cream.
Honey Caramel Sauce - Uses honey, butter, and evaporated skim milk.
Peanutty Caramel Sauce - A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
Caramel Sauce - Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
Caramel Sauce - A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
Light and Easy Topping from RecipeSource - Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
Strawberry Sauce - Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.
Strawberry Sauce from RecipeSource - A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
Streusel Topping from RecipeSource - Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
Yummy Fudge Topping from RecipeSource - From RecipeSource using corn syrup, chocolate squares, and sugar.
Cherry Vanilla Sauce - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
Sweet Sauces from Hugs's Homehearth - From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
Lemon Lime Sauce - Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
Dessert Sauce and Syrup Recipes - Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
Star Chefs - A chocolate and peanut butter topping for ice cream.
Banana Splits with Fruit Salsa - Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
Cranberry Sauce from Betty Crocker - Simple recipe using frozen cranberries, sugar, and water.
Sweet Dips from CDKitchen - Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
Rhubarb Sauce from Allrecipes - Rhubarb and sugar cooked in the microwave.
Orange Sauce for Crepes from Allrecipes - This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
Fudge Sauce - This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
Rhubarb Sauce from Allrecipes - Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
Lemon Sauce from Allrecipes - Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
Hot Fudge Sauce from Allrecipes - Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
Lemon Butter from Allrecipes - Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
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