Restaurant La Crémaillère - Celebrating its 25 anniversary of serving the finest culinary traditions of France and Italy in the graceful surroundings of a period home.
Restaurant Le Marie-Clarisse - Specializing in fish and seafood dishes and located in Vieux Quebec. [Site is in English, French, Spanish, and Japanese.]
Au Sommet de la Chute - Restaurant and condo. Photos of the area, hours of the restaurant, and rates for the condo.
Le Grand Café - International and modern cuisine in a warm and inviting atmosphere, located on Grande Allee. Lists its menu, philosophy and introduces its owners and chef.
Restaurant Aux Anciens Canadiens - Characterized by authentic decor in 5 dining rooms on two levels, each with a different theme reminiscent of the cosy charm of this ancestral home.
Laurie Raphaël Restaurant - Haute cuisine featuring Canadian ingredients from chef-owner, Daniel Vézina. Includes a profile of M.Vézina, menus, and a few tricks of the cooking trade.
La Fenouillière - Offers breakfast, lunch, fine dining and a wine and port list with over 450 selections. Includes sample menus and options for banquets and receptions.
Café du Monde - A Parisian-style bistro in the Old Port section, overlooking the St. Lawrence River and Ile d'Orléans. Menus online including duck confit, salmon tartar, and oat Tatin apple pie.
L'entrecôte Saint-Jean - The house specialty is steak and fries with a gravy unique in North America. Located in the heart of Old Quebec.
La Grolla - Features food and favourites from Switzerland.
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