Bazsites.com Baking And Confections

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Quaker Kitchen - Search for recipes, find remedies for baking problems, take baking classes and share favorite baking tips and recipes.
Home Baking Association - National organization promoting scratch baking education and practice. Site features educators' tools, lesson plans, recipes, and baking tips.
Baking and Baking Science - A comprehensive description of various facets of baking, complete with pictures and information, including definitions concerning different types of ingredients and interactions among the various components of the recipe.
Better Homes and Gardens: Baking - A quick refresher course on choosing and measuring ingredients, gathering equipment, garnishing with flair, and baking success.
Baking Powder Recipes - A variety of baking recipes such as cookies, muffins, or breads, using Clabber Girl and Rumford baking powders.
Pumpkin Doughnuts - Calls for sugar, cinnamon, nutmeg, flour, baking powder, baking soda, cloves, canned pumpkin, and buttermilk.
Bread Baking Experiment - Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
Bread Cracker from Recipe Source - Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
Hersheys: Baking and Dessert Recipes - Recipes and baking tips from Hershey's kitchens.
International School of Baking and Cooking - Recipes for European style baking in artisan breads, desserts, cakes, and pastries.

Calumet Baking Powder Company - Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois by baking powder salesman, William Monroe Wright. His newly formulated double-acting baking powder took its name from the Native American name for a peace pipe given to the lands now known as Calumet City, Illinois.
Baking powder - Baking powder is a dry chemical leavening agent used in baking and deodorizing. There are several formulations; all contain an alkali, typically sodium bicarbonate (baking soda), and an acid in the form of salt crystals, together with starch to keep it dry.
Baking stone - A baking stone is a flat stone that may be used when baking. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first.
Blind-baking - The term blind-baking (sometimes called "pre-baking") refers to the process of baking a pie crust or other pastry without the filling.
American Institute of Baking - The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide.