Bazsites.com Baking
Directory Topics
On the Web
- Baking and Baking Science - A comprehensive description of various facets of baking, complete with pictures and information, including definitions concerning different types of ingredients and interactions among the various components of the recipe.
- Bernadette Baking Corp - Offers twice baked dipping biscotti made in the traditional Italian way. All natural, baked with no preservatives.
- Home Baking Association - National organization promoting scratch baking education and practice. Site features educators' tools, lesson plans, recipes, and baking tips.
- EURO-Bake - Offering par-baked and ready-baked European bakery products ranging from breads to rolls and pastries to pretzels, for the food service industry.
- Super Bakes, Inc. - Organic, all natural, and fat-free baking mixes for bread machines and conventional baking. Ships in continental USA.
- Quaker Kitchen - Search for recipes, find remedies for baking problems, take baking classes and share favorite baking tips and recipes.
- Better Homes and Gardens: Baking - A quick refresher course on choosing and measuring ingredients, gathering equipment, garnishing with flair, and baking success.
- Gonnella Baking Co. - Manufacturer of bread products, including hearth-baked breads, rolls, fresh baked frozen breads and frozen dough products. Located in Illinois, USA.
- Baking Powder Recipes - A variety of baking recipes such as cookies, muffins, or breads, using Clabber Girl and Rumford baking powders.
- Baked Rhubarb - Oven baked, using diced rhubarb, cubed bread, sugar, and butter.
Wikipedia Articles
- Blind-baking - The term blind-baking (sometimes called "pre-baking") refers to the process of baking a pie crust or other pastry without the filling.
- Baking stone - A baking stone is a flat stone that may be used when baking. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first.
- Baking powder - Baking powder is a dry chemical leavening agent used in baking and deodorizing. There are several formulations; all contain an alkali, typically sodium bicarbonate (baking soda), and an acid in the form of salt crystals, together with starch to keep it dry.
- American Institute of Baking - The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally linked with wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide.
- Calumet Baking Powder Company - Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois by baking powder salesman, William Monroe Wright. His newly formulated double-acting baking powder took its name from the Native American name for a peace pipe given to the lands now known as Calumet City, Illinois.