Bazsites.com Barley

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Barley Recipes at Recipezaar - A small selection of barley recipes, including Barley Stuffed Green Peppers.
Cook's Thesaurus: Barley - Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley.
American Malting Barley Association, Inc. (AMBA) - Non-profit trade association of U.S. malting and brewing companies. Offers history, newsletters, barley dictionary, information on development of malting barley varieties, research in breeding and genetics, production, and barley statistics.
Recipezaar: Barley Soup - Presents a collection of recipes with nutritional data.
Buendner Gerstensuppe (Barley soup) - Carrots, leeks, bacon, pork, white wine, cream, lamb, with bouillon.
Wikipedia: Nathan Barley - Plot summary, production details, cast list and links.
British Sitcom Guide: Nathan Barley - Provides an overview, review, links and merchandise.
Barley Disease Problems - Symptoms and control of common barely diseases including bacterial blight, scald and stripe rust, from the University of Idaho.
Wild Mushroom-Barley Stuffing - Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.
Nathan Barley Extravaganza - A compendium of Nathan Barley entries from Charlie Brooker's 'TVGoHome' site.

Barley yellow dwarf - Barley yellow dwarf is a plant disease caused by the barley yellow dwarf virus, and is the most widely distributed viral disease of cereals. It affects the economically important crop species barley, oats, wheat, maize, triticale and rice.
Barley stripe (barley) - Barley stripe is disease of barley that once caused significant yield losses in many areas of the world.
Egg barley - Egg barley, also called tarhonya (Hungarian) and egg drops, is an egg-based pasta of Eastern European origin. The "barley" moniker is derived from its superficial resemblance to cooked pearled barley.
Barley sugar - Barley sugar (or barley sugar candy) is a traditional variety of British boiled sweet, or hard candy, yellow or orange in colour with an extract of barley added as flavouring. It is similar to hard caramel in its texture and taste.
Barley water - Barley water, usually flavoured with lemon or other fruit, is a popular British soft drink. It can be made by boiling washed pearl barley, straining, then pouring hot over rind and/or pulp of the fruit, and adding fruit juice and sugar to taste.