Bazsites.com Butter

Directory Topics

Butter Recipes at RecipeSource - A collection of 150 butter recipes, from herbed butters to fruit butters.
History of Butter - Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.
Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
Cinnamon Orange Butter - Recipe making one cup using softened butter, grated peel of an orange, orange juice concentrate, cinnamon, and brown sugar.
Sun-dried Tomato Butter - Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Cilantro and Lime Butter - Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.
Colonial Hot Buttered Rum - A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time.
Peanut Butter Peanut Brittle - The Nut Factory offers this free recipe for Peanut Butter Peanut Brittle, a soft brittle.
Tarragon Sandwich Butter - Simple recipe makes about one-half cup using sweet butter and dry terragon.
Cranberry Butter - Good on roll or muffins, it is made with whole berry cranberry sauce, butter, and grated orange peel.

French butter dish - A French Butter Dish, sometimes called a French butter keeper, French butter crock or butter bell is used to keep butter fresh and soft without refrigeration. This 19th century French-designed pottery crock holds the butter packed in its lid (where it is held in by the surface tension), water is then added to the base.
Butter churn - A butter churn is a mechanical device used to agitate milk cream until it becomes butter. Churning the cream brings its fat globules together and causes them to clump into lumps of butter, leaving a liquid called butter milk.
Butter knife - A butter knife is essentially the exact opposite of butcher knife; a flat, metal knife. In common usage, butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife.
Butter (alchemy) - In alchemy, the term butter was used to express several preparations, such as butter of antimony, of arsenic, of wax, of Saturn, etc. They were so called from their form and consistency, which resembled butter.
Clarified butter - Clarified butter is unsalted butter that has had the milk solids and water removed so all that remains is pure liquid golden-yellow butterfat. It is produced by melting butter and allowing the different components to separate by density.