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On the Web
- Cornelis Vreeswijksällskapet - Verkar för att sprida Cornelis musik och poesi. Om sällskapets verksamhet, Cornelis biografi, diskografi och intervjuer, och information om Cornelis Vreeswijkmuseet i Stockholm.
- Ontario Corn Producers' Association Home Page - Information on corn uses, production, environment, pesticides, fuel ethanol, marketing, corn in the classroom, history of corn, research, biotechnology, farm policies, and finance. The Association represents 21,000 Ontario corn farmers and is one of Canada's largest farm organizations.
- Corn Recipes - Large collection of recipes including Baked Scalloped Corn, Corn Sesame Saute, and Southwestern Corn Stuffing.
- Recipe Source: Corn Recipes - Recipes to make corn on the cob and variations, quick breads, casseroles, desserts, salads, stuffings, fritters, and breakfast foods, using fresh, frozen, or canned corn.
- Corny Culture - Corn Mazes (Purdue University) - Links to corn field mazes throughout the U.S. and sites with information on designing and constructing corn field mazes.
- Kansas Corn Growers - This is the Kansas Corn Growers Association's web site. Find all sorts of information about Kansas Corn Growers. Includes the popular "Cornhead University"
- Scalloped Corn - Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.
- Corn Allergens - Website devoted to corn allergens, and living with a corn allergy. Includes symptoms and a list of corn products, ingredients and additives.
- Avoiding Corn - Advice and information for people who are allergic, sensitive, or intolerant to corn and corn products.
- Recipezaar: Corn Recipes - Browse 100+ recipes featuring corn, each with complete nutritional information. Links to recipes which call for different kinds of corn as well.
Wikipedia Articles
- Pudding Corn - Pudding Corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding)
- Corn syrup - Corn syrup is a syrup, made using corn (maize) starch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the corn starch to corn syrup.
- Corn soup - Corn soup is a soup traditionally made in corn (typically sweetcorn) producing areas of the world that is now widespread due to greater corn distribution. The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style.
- Western corn rootworm - The Western corn rootworm, Diabrotica virgifera virgifera LeConte, is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, D.
- Baby corn - Baby corn is a cereal grain taken from specialized corn (maize) plants harvested early, while the ears are very small and immature. Baby corn ears are hand-picked as soon as corn silks emerge from the ear tips or a few days after.