Bazsites.com Crock Pot
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- Crock (dishware) - A Crock is a fired clay (or earthenware) container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot.
- Cholent - Cholent (from Eastern European Yiddish טשאָלנט tsholnt) or shalet (from Western European Yiddish שאלעט shalet), a food of Ashkenazi Jews, is a type of stew (or stewing) that has simmered over a very low flame or inside a slow oven (set to a low-heat temperature) or crock pot for many hours (often up to 24 hours or more) before being served on plates or in bowls on Shabbat (the Jewish Sabbath). The Sephardi Jews' equivalent of cholent is known as chamin ("hot [food]").