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- California Culinary Academy - Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered.
- L'Academie de Cuisine - L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
- American Culinary Federation Cleveland Chapter - Promoting the culinary profession, provides local meetings and training classes for the benefit of its members and others engaged in the culinary profession. .
- Cascade Culinary Institute - Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts.
- The French Culinary Institute - Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.
- Dubrulle International Culinary Arts - 17-week Professional Culinary day program, with specialty courses available for the serious amateur.
- Cambridge School of Culinary Arts - Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
- Niagara-on-the-Lake Culinary School - At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.
- Scottsdale Culinary Institute - Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
- Culinary Concepts - Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.
Wikipedia Articles
- List of culinary vegetables - This is a list of vegetables in the culinary sense, which means it includes some botanical fruits like pumpkins and doesn't include herbs, spices, cereals and most culinary fruits and culinary nuts. Some culinary vegetables (seaweeds like nori) are not even members of the plant kingdom.
- Western Culinary Institute - The Western Culinary Institute is a cooking institute and member of Le Cordon Bleu Culinary Arts School located in downtown Portland, Oregon, United States. The school offers a spectrum of culinary education.
- Culinary tourism - Judging by the surge since 2001 in the number of times "culinary tourism" has appeared as a subject matter or in a session title in tourism industry conferences and programs, we can see that Culinary Tourism is valued by tourism industry professionals as one of the most popular niches in the world's tourism industry. This makes sense, given recent consumer focus on healthy and organic eating, culinary/food pedigrees, and the simple fact that all travelers must eat.
- International Culinary Center - The new home of The French Culinary Institute, The International Culinary Center was created to continue the tradition of The FCI while also providing a solid platform for expansion into additional programs and areas of study (such as their new Italian programs).
- International Association of Culinary Professionals - The International Association of Culinary Professionals (IACP) is a United States based non-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.