Bazsites.com Eating And Cooking

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Brandon Eats - Where to eat and how to cook in Richmond, Virginia as well as restaurant reviews, recipes, and thoughts on food.
Eating L.A. - Eating out, cooking, and shopping for delicious foodstuffs in the City of the Angels.
Foodgoat - Daily adventures in eating, cooking, drinking, more eating, and some stuff in between.
Noodletown - Dedicated to eating, cooking, and writing about food in Kansas City.
Though Small, It is Tasty - Meg and Ted eat and cook in Dublin.
International Rice Festival - Annual festival, held in October, includes rice eating, cooking, and grading contests. Site provides history, ticket and event information, and photographs from past events.
Cherry Blossom Hill Farm - Eating and cooking in Door County, Wisconsin. Parts of site requires Acrobat Reader.
Hummingbird Sipper - Long drinking straw with flexible memory sections designed for hands-free use.
Jonas-Care - Developed drinking aids for handicapped persons.
Zip-N-Squeeze - Fluid and nutrition dispensing system designed for use when cups and straws are difficult or cannot be used.

Cooking apple - A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be less sweet and more sour than eating varieties.
List of basic cooking topics - Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food.
Cooking - Cooking is the act of preparing food for eating by the application of heat. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food.
Food porn - Food porn is a sarcastic term for a spectacular visual presentation of cooking or eating in advertisements, infomercials, cooking shows or other visual media.
Medieval cuisine - Medieval cuisine refers to the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 16th century. During this period, diets and cooking changed across Europe, and these changes helped lay the foundations for modern European cuisine.