Bazsites.com Eggnog

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History of eggnog from What's Cooking America. - Short article about the evolution of eggnog and local variations.
Eggnog - A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
The Very Best Eggnog, Ever - A full, rich recipe from the New York Times, December 1989. Serves twelve.
Eggnog! - The history of eggnog, recipes, and links.
Cyril K. Collins Eggnog Recipe - A full, rich recipe passed down from a Grandfather.
Eggnog Recipe - Eggnog recipe from George Washington's recipe archives.
Eggnog Pancakes with Cranberry Sauce - Using a pancake mix made with eggnog instead of milk. Served with canned cranberry sauce.
Holiday Eggnog Cheesecake - Recipe using nutmeg and eggnog. Directions to make it with milk and rum also available. Serves 10.
Lisa's Mulled Wine and Eggnog Recipes - A collection of recipes for mulled wine, eggnog, glogg and hot cider.
Low Calorie Eggnog - A fast and simple recipe using whole eggs and skim milk.

Eggnog - Eggnog (or egg nog) is a sweetened dairy-based beverage made with milk, cream, sugar, beaten eggs (which gives it a frothy texture), and flavoured with ground cinnamon and nutmeg; alcoholic versions also exist with the addition of various liquors, such as rum, brandy, or whisky. Eggnog is popular in North America.
Kevin and Bean: Swallow My Eggnog - Swallow My Eggnog is the twelfth Christmas album released by KROQ show Kevin and Bean.
Eggnog (album) - link
Bombardino - Bombardino is a drink popular in Italy during the Winter, especially in the skiing resorts. It is made by mixing 1/3 Advocaat or eggnog, 1/3 Whiskey, and 1/3 black coffee.
Eierpunsch - Eierpunsch (literally "egg punch") is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria.