Bazsites.com Foie Gras
Directory Topics
On the Web
- Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.
- Foie gras - De recettes de foie gras froid, poélé, aux oignons, à l'orange. Des informations sur le choix du foie déjà cuisiné ou non, des explications sur le dénervage et des conseils sur la fabrication.
- Hudson Valley Foie Gras - Offers duck foie gras products and other cuts of duck meat.
- Association gersoise pour la promotion du foie gras - Renseignements et recettes sur le foie gras.
- Armagnacs Foie Gras Specialties - Sells foie gras, confits, pates, wines, aperitifs and brandy. Includes price list (in euros).
- Fresh Goose foie gras - California producer of goose foie gras. Mail order.
- Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
- Foies gras Rougié - L'entreprise est établie à Sarlat au coeur du Périgord, pays de la truffe. La marque offre des recettes de chefs partenaires, des recettes tendances et des classiques.
- Fleurons de Samatan - Large duck and goose breeding farm which provides confits, a varieties of foie gras and patés. France.
- Elevage d'oies des Granges - Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.
Wikipedia Articles
- Foie gras - Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French lawFrench rural code L654-27-1: "On entend par foie gras, le foie d'un canard ou d'une oie spécialement engraissé ...
- Foie gras controversy - The controversial production of foie gras (the liver of a duck or a goose that has been specially fattened) involves force-feeding birds more food than they would eat in the wild, and much more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large ...
- Pâté de Foie Gras (short story) - | language = English
- Les Baguettes Imperiales - Les Baguettes Imperiales is an upscale Michelin-starred Vietnamese restaurant located in Brussels (Belgium), whose specialities include stuffed pigeon and foie gras.
- Tournedos - Tournedos is said to have come from an incident where the composer Rossini ordered a fillet steak in a Parisienne restaurant, he wanted it served with madiera sauce with pate de foie gras on top.