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- Food guide pyramid - The improved American food guide pyramid, informally known as the food pyramid, was a nutrition guide created by the USDA. Released in 1992, the food pyramid suggested how much of each food category one should eat each day.
- Healthy eating pyramid - The healthy eating pyramid is a nutrition guide developed by the Harvard School of Public Health, suggesting how much of each food category one should eat each day. The healthy eating pyramid is intended to provide a better eating guide than the widespread food guide pyramid created by the USDA.
- Pyramid of numbers - A pyramid of numbers shows graphically the population of each level in a food chain.
- Serving size - The serving size of a food product is a confusing term, as it is found both on the Food Pyramid and on Nutrition Labels and has two related but differing meanings. The USDA Center for Nutrition Policy and Promotion sets the standards for these meanings in the United States.
- Insitute of Medicine Equation - The insitute of Medicine Equation was published in September 2002. It is the equation which is behind the 2005 Dietary Guidleines for Americans and the new food pyramid, MyPyramid.