Bazsites.com Fruit And Vegetables

Directory Topics

Wegmans Produce Fruit and Vegetable Encyclopedia - Features cooking techniques along with the uses and handling of many fruits and vegetables.
Fruit Kanten with Fruit Mousse - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
Recipes with Sea Vegetables - Nori tempura, sweet squash corn muffins, and vegetable cobbler.
Sea Vegetable Cuisine - Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.
Pick Your Own Fruit - A listing of pick-your-own fruit farms, with directions and available fruits. Also general information on commonly available fruit, including cultivars.
Vegetable Recipes: What's Cooking America - A collection of vegetable recipes. Includes hints and tips of buying, cooking, and serving various vegetables.
Antique Fruit Jar Collector Site - An informative site for the antique fruit jar collector. Buyer of unusual antique fruit jars. Pictures, links, and reference material.
Culinary Skills: Fruits - Includes handling information, links, and nutritional information for a variety of fruits and melons.
Florida Fruit Recipes - Selections include fruit salsas, sorbet, parfaits and jam, using watermelon, strawberries, or tropical fruit. From the Florida Department of Agriculture and Consumer Services.
Lesley's Recipe Archive: Vegetable Recipes - Small collection of recipes including Lemon Peas, Root Vegetable Gratin, and Honey and Balsamic Glazed Carrots.

Disease resistance in fruit and vegetables - Disease resistance in fruit and vegetables; There are a number of lines of defence against pests (that is, those animals that cause damage to the plants we grow) and diseases in the organic garden, principle among these being the practice of good husbandry, creating healthy soil and ensuring high standards of garden hygiene. ...
Fruit stand - A fruit stand is a primarily open-air business venue that sells seasonal fruit and many fruit products from local business. They also sell vegetables and various processed items derived from fruit.
Fruit preserves - Fruit preserves refers to fruit, or vegetables, that have been prepared, canned or jarred for long term storage. The preparation of fruit preserves traditionally involves the use of pectin.
Fresh Fruit for Rotting Vegetables - link
Mukimono - is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes.