Bazsites.com Ham

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Ham Recipe Index - Recipes for baking smoked ham, glazed ham balls, ham barbeque, curried fruit sauces.
Den Ham - Vroomshoop - Moderne, historische en genealogische informatie en links betreffende de gemeente Den Ham (Den Ham en Vroomshoop).
KB0H - Gary Ross Hoffman's with general information, help for beginners, Morse code hints and tips, ham jargon and information and listing of St. Louis area ham radio clubs.
Linux HAM-HOWTO, Amateur Radio. - Linux HAM-HOWTO, Amateur Radio.
Ham-ham - Sí restaurací a penzion v okolí Znojma.
Baked Ham Stuffed Mushrooms - An appetizer that uses chopped, fully cooked ham. From RecipeSource.com.
The Country Ham Store - Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes.
Ham-Ham - Fast food restaurant with free delivery. Features contact information, working hours and menu with prices.
Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
Ham, Blue Cheese, and Quinoa Scones - Calls for quinoa flour, baking powder, ham, blue cheese, green onions, heavy cream, and egg.

Chipped chopped ham - Chipped chopped ham is a processed ham luncheon meat, chopped ham, that is sliced razor thin through "chipping" the meat loaf against a commercial meat slicer blade. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves.
High Ham - High Ham is a village and parish in Somerset, England. Within the parish of High Ham are the villages or hamlets of: Beer (or Bere), Bowdens, Henley, High Ham, Low Ham, Paradise and Picts Hill.
Curse of Ham - The Curse of Ham (more properly called the curse of Canaan) refers to the curse that Ham's father Noah placed upon Ham's son Canaan, after Ham "saw his father's nakedness" because of drunkenness in Noah's tent.
Stuffed ham - Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham. Stuffed ham is believed to have originated in Southern Maryland and remains popular in that region to this day.
Ham hock - A ham hock is the end of a smoked ham where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone and the associated skin, fat, tendons, and ...