Bazsites.com Jams, Jellies, And Preserves
Directory Topics
On the Web
- International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
- Grandma's Recipes: For Jams, Jellies, and Preserves - Assorted selection of basic recipes offered.
- Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
- Jams, Jelly, and Preserves - Collection includes Blueberry Peach Jam and Tomato Marmalade.
- Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
- Mom's Pepper Jelly - Includes hot and sweet peppers.
- Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.
- Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
- Jams and Preserves Recipes - A collection from CooksRecipes.com.
- Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
Wikipedia Articles
- Solnhofen limestone - The Solnhofen limestone is a Jurassic Konservat-Lagerstätt that preserves a rare assemblage of fossilized organisms, some of which, such as sea jellies, don't ordinarily fossilize at all. Others, like the early bird Archaeopteryx are preserved in such detail that they are among the most famous and most beautiful fossils in the world.
- Beerenberg Farm - Beerenberg Farm is an Australian producer of preserves, jams, mustards and sauces, located in Hahndorf in the Adelaide Hills of South Australia. The company premises are a tourist attraction on the state's food-and-wine trailHahndorf - South Australia, The Sydney Morning Herald, 8 February 2004.
- Prunelle - Prunelle is the French word for the fruit of the Blackthorn shrub, (Prunus spinosa), known as a sloe. It is too sour to eat but is used in jams and jellies.
- Bat Cave and Cascade Caverns State Nature Preserves - Bat Cave and Cascade Caverns State Nature Preserves are two nature preserves totaling 146 acres located within the boundaries of Carter Caves State Resort Park in Carter County, Kentucky. Bat Cave was dedicated into the Kentucky State Nature Preserves Commission system on Dec 16 1981 for the protection of the Indiana bat (Myotis sodalis) with wintering numbers estimated at ...
- Jock Jams volume 4 - Jock Jams volume 4 was the fourth album in the Jock Jams series.