Bazsites.com Kohlrabi

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Kohlrabi and Kohlrabi Greens - Mashed, oriental tabbouleh, and kohlrabi stew.
German-Style Stuffed Kohlrabi - Gourmet recipe featuring pork along with the kohlrabi as main ingredients.
Herbed Kohlrabi from Hugs's Homehearth - Made in a saucepan or in the microwave this recipe makes use of butter, Dijon mustard, fresh parsley, and dried savory.
Recipe for Kohlrabi Sampler - Simple, introductory recipe.
Sauteed Kohlrabi - Simple, basic recipe.
Kohlrabi Saute - Uses kohrabi bulbs and various flavorings.
Brunch Baked Cinnamon Kohlrabi - A side dish, yielding 6 servings.
Kohlrabi Recipes - Salad, stir-fry, and pickle chips.
Sauteed Kohlrabi and Watercress - Gourmet recipe from Epicurious.
Ars Combinatoria - A Canadian Journal of Combinatorics. Contact information, contents from vol.40 (1995).

Kohlrabi - Kohlrabi (Brassica oleracea Gongylodes Group) is a low, stout cultivar of the cabbage that will grow almost anywhere. It has been selected for its swollen, nearly spherical, Sputnik-like shape.
Cabbage worm - The term cabbage worm is primarily used for any of three species of Lepidopteran whose larvae feed on cabbages and other cole crops. Host plants include broccoli, cauliflower, Brussels sprouts, collards, kale, mustard greens, turnip greens, radishes, turnips, rutabagas, and kohlrabi.
Sulforaphane - Sulforaphane is an anticancer and antimicrobial compound that can be obtained by eating cruciferous vegetables such as brussel sprouts, broccoli, cabbage, cauliflower, bok choy, kale, collards, broccoli sprouts, chinese broccoli, broccoli raab, kohlrabi, mustard, turnip, radish, rocket, and watercress. The enzyme myrosinase transforms glucoraphanin (a glucosinolate) into sulforaphane upon damage to the plant (such as from chewing).