Bazsites.com Lamb And Mutton
Directory Topics
On the Web
- Leg of Lamb Collection - A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
- Zen Sheep Farm Recipes - Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times.
- B. Rosen and Sons - A large US lamb supplier now offers gift packages of lamb and lamb products.
- Lamb Gyros - Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
- Welsh Mountain Mutton Recipes - Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
- Lamb Collection - A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
- Sexton Ranches - Lamb products including leg of lamb, ground lamb, roast, steaks, chops, shanks, and kabobs.
- Tomato Lamb Tarkari - A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
- Lamb Recipes - Collections of recipes from several ethnic sources.
- Chiappetti Lamb and Veal - Offers a single lamb chop to an entire lamb, plus a variety of veal products.
Wikipedia Articles
- Sheepmeat - The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics.
- Frigărui - Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to the kebab. Often, the pieces of meat alternate with sausages or lard and vegetables, such as onions, tomatoes, bell peppers and mushrooms.
- Shaanxi cuisine - Shaanxi cuisine (Chinese: 秦菜 or 陕西菜) is derived from the native cooking styles of northwestern China. Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its pork and lamb/mutton dishes.
- Birria - Birria (accent on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments.
- Pachamanca - Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices. Other Andean produce, such as potato, green lima beans or "habas", sweet potato, and occasionally cassava, as well as ears of corn, tamale and chile, is included in the baking.