Bazsites.com Liqueurs

Directory Topics

Making Liqueurs and Cordials - Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
Kiwi Liqueur Recipes - A pair of experimental recipes for kiwi liqueur.
Homemade Banana Liqueur - From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
Homemade Banana Liqueur - Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
Liqueurs - Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
Daniel Rogov - Liqueurs on the Menu - Discusses the history and various types of liqueurs.
Liqueurs - Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
Liqueur Recipes from Cocktails in the Mail - Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
Chambord Liqueur Royale de France - French black raspberry liqueur. Includes history and cocktail recipes.
Raspberry Liqueur - Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.

List of Appellation d'Origine Contrôlée liqueurs and spirits - The following is a list of French liqueurs and spirits that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label.
List of liqueurs - Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.
Vok Liqueurs - == Vok Liqueurs ==
Flavored liquor - Flavored liquors are distilled alcoholic beverages with added flavorings. They are distinct from liqueurs in that liqueurs have a high sugar content, whereas flavored liquors contain no added sugar.
Crème liqueur - A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.