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- Macadamia oil - Macadamia oil (or Macadamia nut oil) is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. Macadamia oil is sometimes used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.
- PEG-16 Macadamia Glycerides - PEG-16 Macadamia Glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil with an average of 16 moles of ethylene oxide. PEG-16 Macadamia Glycerides are commonly used in cosmetic formulations.
- Mauna Loa Macadamia Nut Corporation - The Mauna Loa Macadamia Nut Corporation is an American manufacturer of macadamia nuts, a subsidiary of The Hershey Company, and is the worlds largest processor of macadamia nuts.Official site "Our Quality", accessed June 2007 Since 2004,Hershey Foods News press release, November 22, 2004 they are a subsidiary of The Hershey Company.
- Macadamia neurophylla - Macadamia neurophylla is a species of plant in the Proteaceae family. It is endemic to New Caledonia.
- Macadamia - Macadamia is a genus of eight species of flowering plants in the family Proteaceae, with a disjunct distribution native to eastern Australia (seven species) and Indonesia Sulawesi (one species, M. hildebrandii).