Bazsites.com Meat
Directory Topics
On the Web
- Graham's Meat Loaf Pages - Meat Loaf links and lyrics to all of his studio albums to date.
- Brandt Meats - Meat packaging company featuring fine deli style meats and produce, including spiral ham and specialty meat packaging.
- Meat Preparation - Fact sheets on safe storage, preparation and handling of beef, lamb, veal, pork, game and exotic meats, ground meat, and processed meat products.
- Kansas-Meat-Goats - A forum for Kansas Meat Goat producers, and anyone eles looking for information and ideas, to pool their knowledge and ideas together to promote the meat goat.
- Mills County Meat Goat Association - Promoting the production of the meat goat by encouraging selective breeding for confirmation, adaptability, and increased carcass weights. MCMGA is made up of members who strive to breed and raise top quality meat goats.
- Meat Loaf Sounds - An extensive collection of Meat Loaf MIDIs, MP3s, WAVs and other formats.
- Aussie Game Meats - Australian supplier of kangaroo, wild goat and boar meat. Displays a diagram of kangaroo meat cuts and a number of recipes.
- W.A. Bean and Sons Meats - Bangor, Maine. Offer a wide variety of meat products including haggis, hams, mincemeat, pickled tripe, sausages, and deli meats.
- Georgia Meat Goat Association - The Georgia Meat Goat Association was formed on January 27, 1996, to promote meat goats by bringing producers and consumers together.
- Australian Meat Trading Floor - Online trading floor for meat, livestock and meat by-products.
Wikipedia Articles
- Mechanically separated meat - Mechanically separated meat (MSM), also known as mechanically recovered meat (MRM) is a paste-like and batter-like meat product produced by forcing beef, pork or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Mechanically separated meat has been used in ...
- White meat - White meat refers to any lighter-colored meat, often contrasted with red meat. White meat or light meat also refers to the lighter-colored meat of poultry as contrasted with "dark meat".
- Meat slurry - A meat slurry, reconstituted meat, or emulsified meat, is a liquefied meat product that contains less fats, pigments and myoglobin than unprocessed dark meats. Meat slurry also eases the process of meat distribution and is more malleable than dark meats.
- Meat analogue - A meat analogue, also called meat substitute, mock meat, imitation meat or veat, approximates the aesthetic qualities (primarily texture, flavor, and appearance) and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavoring.
- In vitro meat - In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. As of May 2003, some scientists are experimentally growing in vitro meat in laboratories, but no meat has been produced yet for public consumption.