Bazsites.com Monosodium Glutamate

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Glutamate Facts - Facts about the food additive monosodium glutamate (msg).
MSG - Monosodium Glutamate Information - Site supporting the use of MSG. Information about why MSG is safe, the umami paradox, a questions and answers section, and news articles.
The Glutamate Association - Established in 1977 as an association of manufacturers and national marketers to provide communication and awareness on the uses of glutamate and its safety.
Continex - Distributor of monosodium glutamate, chlorella, glutamic acids, I+G, and other fine food chemicals products.
MSGTruth.org - Provides articles on the effects of MSG on the human body, a list of foods that contain the substance, disease statistics and related research studies.
MSG and Hidden MSG - Letters and articles concerning MSG in food.
The Truth in Labeling Campaign - Focuses on the issue of monosodium glutamate in food and drugs, which some people consider is causing their health symptoms.
Jiali International - Food additive suppliers for monosodium glutamate, aspartame, potassium sorbate and citric acid.
Adumim Food Ingredients - Supplier of food additives and specialties for the food and beverage industry. Products including citric acid, citrates, sorbates, and monosodium glutamate.
NoMSG.com - Explains why MSG is thought to be harmful, common reactions, food sources, and frequently asked questions. Site is no longer updated.

Chinese restaurant syndrome - Chinese restaurant syndrome, also called monosodium glutamate symptom complex, is a collection of symptoms which may include headache, flushing, sweating, and a sensation of pressure in the mouth or face. It is commonly believed that monosodium glutamate (MSG) is the cause, but repeated scientific studies have shown no link.
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Yeast extract - Yeast extract is the common name for various forms of processed yeast products that are used as food additives or flavourings. They are often used in the same way that monosodium glutamate (MSG) is used, and, like MSG, often contain free glutamic acids.
Furikake - Furikake (振り掛け or ふりかけ) is any dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.
Disodium ribonucleotides - ... 5'-ribonucleotides, E number E635, are flavor enhancers which are synergistic with glutamates in creating the taste of umami. They are a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and are often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate.