Bazsites.com Mushrooms And Wild Foods
Directory Topics
On the Web
- Forbes Wild Foods - Canadian company that supplies wild foods, primarily to restaurants and food stores. All foods are harvested from the Canadian wilderness by trained pickers who utilize sustainable harvesting methods.
- Millard Family Mushrooms. - Harvests a variety of wild mushrooms from the Pacific Northwest and markets an assortment of mushroom products, including a easy to prepare gourmet wild mushroom soup mix.
- Emperor Specialty Foods Ltd. - Fresh, specialty, exotic and wild mushrooms and an extensive line of dried and frozen mushroom products. British Columbia, Canada.
- Phillips Mushroom Farms - Third generation family-owned farm, growing and packaging a wide variety of specialty mushrooms. Also featuring prepared mushroom products and food ingredients, and an on-line gift shop.
- Feng Sheng Foods Co., Ltd. - Mushroom processor and exporter of canned mushrooms and mushrooms in brine or in vinegar packed in drums. Company profile and contact form.
- Wild Edible Mushrooms - Offers dry wild edible mushrooms.
- Wild Mushroom Hotline - Bi-weekly summary of wild mushroom harvest in Pacific Northwest, including pricing for US and Japanese markets and commentary on weather.
- Borde - Trades in wild mushrooms (dried or canned), truffles, and red berries in syrup. The site also features a guide to wild mushrooms and recipes.
- Giorgio Foods - Mushroom processor providing fresh, canned, jarred, and frozen mushrooms to the retail, foodservice and industrial markets.
- Yunnan Yunri Health Food Industry Development Co., Ltd. - Offers truffle, porcini and other edible mushrooms of Yunnan, China.
Wikipedia Articles
- Mushroom picking in Slavic culture - The tradition of picking and eating wild mushrooms is prominent in most Slavic countries such as Russia, Poland, Ukraine, Slovakia and the Czech Republic among others. Whole families often venture into the nearest forest after a heavy rain during mushroom season, picking bucketfuls of mushrooms, which are cooked and eaten for dinner upon return or ...
- David W. Fischer - David W. Fischer is an American mycologist and the coauthor of several books on mushrooms, including Edible Wild Mushrooms of North America (1992, Univ.
- Agaricus bisporus - Agaricus bisporus, known as table mushroom, cultivated mushroom or button mushroom, is an edible basidiomycete fungus which naturally occurs in grasslands, fields and meadows across Europe and North America, though has spread much more widely and is one of the most widely cultivated mushrooms in the world. The original wild form bore a brownish cap and dark brown gills but more familiar is the current variant with a white form with white cap, stalk and flesh and brown gills.
- Mushroom hunting - Mushroom hunting or mushrooming is the activity of searching for mushrooms in the wild, typically for eating. It is popular in most of Europe, from the Nordic, Baltic and Slavic countries (see mushroom picking in Slavic culture) to western North America (particularly from the San Francisco Bay area northward along the Pacific Coast) and the Mediterranean Basin.
- Haumia-tiketike - In Māori mythology, Haumia-tiketike is the god of wild or uncultivated foods. Haumia was a son of Rangi and Papa, and agreed to the forced separation of his parents.