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- Koka noodles - Koka Noodles are a brand of instant noodles, manufactured by TatHui Foods. The noodles are available in a variety of Asian flavors, as packets or cup noodles.
- Instant noodles - Instant noodles are dried precooked noodles fused with oil, usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles.
- Duck soup noodles - Duck soup noodles or Duck leg noodles (Chinese: 鸭腿麺线) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres.
- Yi mein - Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles) is a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
- Cellophane noodles - Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, potato or canna starch), and water.