Bazsites.com Parsnips

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RecipeLu's Parsnip Recipes - Puree, and one for parsnips in honey.
Curried Parsnip Soup with Parsnip Chips - Made with apples, chili pepper, vegetable stock, spices, and cream.
Smoky Cod and Parsnip Chowder - Made using cod, parsnips, potatoes, milk, and heavy cream.
Parsnip and Apple Soup (Irish) - Combines chicken or beef broth with cream, butter, and spice. Serves six.
Buttered Fried Parsnips - Recipe includes nutmeg and parsley.
Just Vegetable Recipes - Parsnip Recipes. - Small collection of recipes with parsnip as the main ingredient.
Parsnip Recipes - Recipes for soup, stewed parsnips, cakes, salad, and wine.
Cheddar Parsnip Soup - Recipe calling for carrots, potatoes, milk, and cheddar cheese.
Parsnip Recipes - Over a dozen recipes using this vegetable, from RecipeSource.com.
Parsnips with Spices and Shallots - Recipe includes parsnips, butter, olive oil, shallots, and spices. From Sue's Recipe Server.

Brown Windsor soup - Brown Windsor soup is a hearty British soup popular during the Victorian and Edwardian eras. The dish generally contains lamb or beef steak, parsnips, carrots, leeks, bouquet garni, and Madeira wine.
Carrot fly - The carrot fly (Psila rosae) is a pest of gardens and farms, and mainly affects the crop of carrots, but can also attack parsnips, parsley and celery.It is a member of the Diptera family Psilidae.
Parsnip - The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavor.
Fructose - Fructose (or levulose) is a simple sugar (monosaccharide) found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with sucrose and glucose.