Bazsites.com Philosophy Of Food

Directory Topics

Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format.
Convivium: The Philosophy and Food Roundtable - Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
The Unexamined Meal is Not Worth Eating - Photo-tour of a seminar at Oregon State University on the philosophy of food.
Philosophy and Food - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food.
Gastronomica - A quarterly journal for the scholarly study of food and food issues.
Slow Food - Organization promoting a slow, savoring approach to dining. News articles, current projects.
The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food.
The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
Apricot Catering - Provides details of the outside catering and home cooking services available, along with the company philosophy and food charter. Located near St Owen's Cross, west of Ross on Wye.

Gastronomic hierarchy - The Gastronomic hierarchy is a philosophy in Gastronomy that associates a particular title with individuals that enjoy food and drink.
Lindsay Falvey - John Lindsay Falvey (born May 23, 1950) known as Lindsay Falvey, is a writer and author on topics concerning agricultural philosophy, religion, international development and more lately spiritual development. He is a member for life of Clare Hall, Cambridge, at the University of Cambridge, and is a professor of the University of Melbourne, where he was previously Chair of Agriculture, Dean of Land and Food Resources, Dean of Agriculture, Forestry and Horticulture.
The Herbfarm - The Herbfarm is an American restaurant and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region.
Michio Kushi - Michio Kushi (久司道夫 Kushi Michio) born 1926 in Japan, helped to introduce modern macrobiotics to the United States in the early 1950’s . He has lectured about philosophy, spiritual development, health, food and diseases at conferences and seminars all over the world.
Veganism - Veganism (also strict or pure vegetarianism) is a philosophy and lifestyle that seeks to exclude the use of animal derived products for food, clothing, or any other purpose. Vegans do not use or consume animal products of any kind.