Bazsites.com Pies And Pastry

Directory Topics

On the Web

Pastry and Pie Crust Recipes from CooksRecipes - A collection of pastry and pie crust recipes.
Pie Recipes and Pastry Recipes - Dessert Pie and Pastry Recipes from our Family Cookbook including such choices as Rhubarb Custard Pie and Gram's Lemon Pie.
Pie Recipes from A View of America - Offers pie recipes including Walnut Pumpkin Pie, Apple Raisin Cobbler Pie, and Grapefruit Chiffon Pie.
Pastries from Arielle's Recipe Archives - Puff Pastry, Choux Pastry, plus 15 variations of Baklava are only a few of the pastry recipes available in this large archive.
Delicious Desserts Pie Recipes - Banana Split Pie, Lemonade Pie, and Butterscotch Meringue Pie are just a few of the various pie recipes offered.
Pastry Recipes.com - Classic pastry recipes for culinary students and anyone interested in making fine pastry, you may also submit a recipe and take a pastry quiz.
Pie Recipes from Lesley's Recipe Archive - Learn how to make pumpkin pie filling from scratch along with other pie recipes.
Pie Recipes from cdkitchen.com - Amish Custard Pie and Caramel Apple Pie are just two of over 100 pie recipes offered.
Pie Recipes - 16 categories of dessert pies are offered, including numerous variations.
Perfect Pie Crusts - Free instructions and video demonstrations for making pie dough and preparing a single or double crust pie. Includes recipes for pie shells.

Wikipedia Articles

Hot water crust pastry - Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust was traditionally used for making hand-raised pies.
Pie - A pie is a baked food, with a baked shell usually made of pastry dough that covers or completely contains a filling of fruit, meat, fish, vegetables, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely ...
Mince pie - A mince pie (or mincemeat pie) is a traditional festive British sweet pastry, usually consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the top in which case they are sometimes known as a mince tart.
Pie and peas - Pie and peas is a traditional meal in the north of England, consisting of an individual raised pork pie made with hot water crust pastry and served with mushy peas and mint sauce. The pies are normally bought rather than home-made.
Fried pie - Fried pies are a pastry dessert, similar to a pie or a turnover, but the usually fruity filling is actually wrapped in the dough, similar to the dough of a pie crust, and then fried. The result is a tasty treat enjoyed by many people who do not even like pie.