Bazsites.com Regional Cuisines
Directory Topics
On the Web
- Mumbai Pages: Indian Cuisine - Description of the different cuisines, large number of regional recipes, and links.
- ChinaVoc.com: Chinese cuisine - Introducing Chinese cuisine, including cooking techniques, and recipes sorted by ingredient and regional style.
- Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
- India4U - Recipes from India's regional cuisines as well as some sweet, hot, and chill thrills.
- Kashmiri Cuisine - Introduction to the cuisine with links to recipes on the web.
- Some Like It Hot - Description of the Hyderabadi cuisine with recipe for Pessaratu, a snack.
- Suzanne Fine Regional Cuisine - Fine dining in the Finger Lakes region, specializing in farm fresh and country cuisine; excellent selection of local wines. Includes hours of operation, menu and wine list.
- Indianvisit.com - Brief introductions to the regional cuisines of India.
- The Foods Of Tuscany - Learn all about the regional cuisine of Tuscany with original recipes and color photos.
- Little Ma's Recipe Corner - Large number of recipes in several regional and specialized sections.
Wikipedia Articles
- List of American regional and fusion cuisines - ===American regional and fusion cuisines===
- Regional cuisines of medieval Europe - The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned.
- Jiangxi cuisine - Jiangxi cuisine (Chinese: 赣菜 or 江西菜) is derived from the native cooking styles of the Jiangxi province of southern China. Like the cuisines of neighboring provinces, Jiangxi cuisine favors overtly spicy flavors; in many region of the province, chili peppers are directly used as vegetable instead of as a flavoring, as in most other Chinese regional cuisines.
- Mixed grill (food) - Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:
- Cuisine of the Midwestern United States - Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.