Bazsites.com Rheology
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On the Web
- The Origins of Rheology: A Short Historical Excursion - History and relationships with other areas of physics. [PDF]
- What is rheology anyway? - Rheology studies the flow of unusual materials, particularly non-Newtonian fluids such as mayonnaise, paint, molten plastics, and foams. The Society of Rheology caters to rheologists in many fields
- The Society of Rheology - Composed of physicists, chemists, biologists, engineers, and mathematicians interested in the advancing and applications of rheology, which is defined as the science of deformation and flow of matter.
- Food Rheology Laboratory - USA, MI - Rheology applied to food process engineering.
- Rheology Research Center, University of Wisconsin - History, videos of rheologic processes, and links.
- ESR - The European Society of Rheology : THE SCIENCE OF FLOWING MATERIALS - Rheologists website. Information about conferences, meetings, jobs, and schools announcements. Includes forum, links a mailing list and list of national societies under 'members'.
- The Society of Rheology - Member society of AIP , USA
- Journal of Rheology - Formerly: Transactions of The Society of Rheology. This is AIP subscription Journal, only tables of contents are available online.
- Application of Polymer Rheology in Meltblowing Process and On-line Rheological Sensor - Doctor of Philosophy dissertation about the determination of the rheological properties of two melt-blown grade polypropylene polymers under different processing conditions, by various off-line methods. Author: Yizhong Wang.
- Maple Instruments - Specializing in dynamic mechanical thermal analyzers (DMTA). Rheology services that include new and used instrument sales, rheological sample testing and servicing of most brands of rheometers.
Wikipedia Articles
- Rheology - Rheology is the study of the deformation and flow of matter under the influence of an applied stress. The term was coined by Eugene Bingham, a professor at Lehigh University, in 1920, from a suggestion by a colleague, Markus Reiner.
- Magnetic tweezers - A magnetic tweezer is a scientific instrument for exerting and measuring forces on magnetic particles using a magnetic field gradient. Typical applications are single-molecule micromanipulation, rheology of soft matter, and studies of force-regulated processes in living cells.
- Dieter Weichert - Dieter Weichert (born 1948) is a German mechanical engineer specialising in solid mechanics and polymer rheology. Since 1995 he is the Director of the Institute for General Mechanics of RWTH Aachen.
- Psychorheology - Psychorheology is the sensory judgement of rheology rheological properties. It is a term commonly used in the food industry, to describe how a food "feels" to the mouth, and is of growing importance in food technology.
- Mouthfeel - Mouthfeel is a product’s physical and chemical interaction in the mouth. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.