Bazsites.com Seitan

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Barbecued Seitan Sandwiches - Sandwich filling made from pre-packaged seitan.
Vegetarian Chili con Seitan - Offers a new twist on an old favorite.
Seitan Pastrami - Recipe for a vegan version of the popular luncheon meat.
The Vegetarian Wheat Meat - Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.
Seitan gourmet - Offre un ricettario vegetariano a base di seitan, del quale illustra le caratteristiche.
Wheaty - Manufactures vegan organic meat substitutes made seitan. Includes list of EU distributors.
The Post Punk Kitchen - A site for the Public Access Cable show The Post Punk Kitchen. Learn how to bake vegan cakes and make your own seitan.
Les Amis de Georges - Restaurant biologique et diététique faisant parti du réseau 'Santé pour tous'. Spécialités : Brochettes de seitan ou de tofu, beignets de légumes et autres protéines végétales. Articles et conférences sur l'écologie, la diététique.
http://www.seitan.ac.jp/ - No description
Ulmafit - Vegetarische Nahrungsmittel aus Seitan, Tofu und Lopino.

Tofurky - Tofurky, Turtle Island Foods' trademark for its meat substitute, is made from a blend of wheat gluten, or seitan, and organic tofu. The company uses it for many of their meatless products, including deli slices, sausages, jerky, and franks.
Mock duck - Mock duck, like seitan, is a gluten-based vegetarian food. It is generally made from wheat gluten and is thus high in protein.
Tofurkey - Tofurkey (a portmanteau of tofu and turkey) is faux turkey â€“ a loaf of vegetarian protein, usually made from seitan or tofu. It has become popular as a vegetarian meat alternative served at Thanksgiving and other winter holidays.
Breading - A breading is a coating for a piece of meat, poultry, fish, seitan, tofu, or textured soy, etc., made from breadcrumbs or a breading mixture.
Wheat gluten (food) - Wheat gluten, also known as seitan (SAY-tahn), wheat meat, gluten meat, or simply gluten, is a food made from the gluten of wheat. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the gluten, which can then be cooked and processed in ...