Bazsites.com Smoked
Directory Topics
On the Web
- Chemicals in Smoke - Factsheets and papers on: how cigarettes are tested for chemical content; total yearly chemical emissions from secondhand smoke; comparison of secondhand smoke and air pollution; estimates of amounts of 30 chemicals a restaurant worker would inhale in an 8 hour shift; description of tobacco smoke components; threshold limit values for chemicals found in tobacco smoke.
- Designated "No Smoking" Areas Provide Little Protection from Secondhand Smoke - Research measures secondhand smoke in "no smoking" areas, and finds that little protection is provided compared to the exposures in the smoking area.
- Tobacco Industry Anti-Smoking Ads Make Kids Smoke - Research finds that tobacco industry youth smoking ad may actually make teens want to smoke more.y.
- Effect of Smokefree Workplaces on Smoking Behaviour - While producing benefits for non-smokers by eliminating passive smoking and making it easier for smokers to reduce or stop smoking, smoke-free workplaces substantially reduce tobacco industry sales. This loss in revenues explains why the industry fights so hard against legislation to ensure that workplaces become smoke-free.
- Catching Our Breath: A Journal About Change for Women who Smoke - Written by women for women; explores some of the problems women must overcome to quit smoking, or to reduce the amount they smoke. Also explores why women smoke as well as ways to cope and relax without smoking.
- Environmental Tobacco Smoke Harms and Kills - Factsheet; all sources cited. "Environmental Tobacco Smoke [ETS], or secondhand smoke, is the third leading cause of preventable disease, disability and death in the U.S.; the first is active smoking." Summary of how the tobacco industry denies the facts about secondhand smoke with initimidation and disinformation campaigns.
- The Tobacco Web - The Cancer Council NSW - Covers the history of smoking, smoking in Australia, smoking and cancer, secondhand smoke, women and smoking, the tobacco industry, smoking and the environment.
- Smoking in Australia - Online book provides facts on prevalence, trends, health effects, secondhand smoke, cigarette design and ingredients, smoking in the workplace and public places, costs of tobaccoo, spit tobacco, addiction, cessation, anti-smoking campaigns, the tobacco industry in Australia, women and smoking.
- Dr. Bob's Quit Smoking Page - Helpful facts and tips on how and why to quit smoking prepared by Dr. Bob, a physician. Well organized site with information on why you smoke, different methods of quitting, and statistics on the costs of smoking.
- How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
Wikipedia Articles
- Smoked fish - Smoked fish are fish that have been cured by smoking. Salmon is commonly cold-smoked to make lox, but several other kinds of fish are frequently hot-smoked, such as whitefish, herring, trout, mackerel and sablefish.
- Smoked salmon - Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked.
- Smoked salt - Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods.
- Smoked meat - Smoked meat is a method of preparing fish and meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times.
- Smoked cheese - Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer "skin," which is a result of this curing process.