Bazsites.com Sprouts

Directory Topics

Mumm's Sprouting Seeds Ltd. - Sprouting information and organically grown seeds for sprouting, for home and commercial use.
NPR : Turning a New Leaf on a Misunderstood Sprout - Describes the wrong and right way to cook the sprouts and how they'd taste each way. Has recipes for Ginger Brussels Sprouts and for Roasted Brussels Sprouts.
The Sprout People - Organic sprout and sprouting seed source for alfalfa, broccoli, beans and grass seeds.
International Specialty Supply - Offers sprout equipment and certified sprouting seed for the commercial production of alfalfa sprouts and bean sprouts. Includes product information and contact form.
Baked Brussels Sprouts - Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
Brussel Sprouts With Curry Dip - Serve with steamed brussel sprouts or raw vegetables.
Deviled Brussels Sprouts - A Worcestershire and mustard sauce for sprouts.
Herb and Garlic Brussels Sprouts - Made with fresh or frozen brussel sprouts.
Aconbury Sprouts - Grows a variety of organic sprouts and wheatgrass. Site gives details of the products available, and a couple of sprout recipes.
Sprouts: Analyzing a Simple Game - Mathematical analysis by the Illinois Mathematics and Science Academy.

Sprouts (grocery chain) - Sprouts is a privately owned Arizona-based chain of specialty grocery stores with locations in California, Arizona and Texas. Sprouts stores are smaller than a typical supermarket, focusing on fresh foods, produce, healthy foods and vitamins/supplements.
Bean Sprouts Chicken - Bean Sprouts Chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Chicken/Taugeh Ayam) is a similar dish to Hainanese chicken rice.
Sprouts (game) - Sprouts is a pencil-and-paper game with interesting mathematical properties. It was invented by mathematicians John Horton Conway and Michael S.
Sprouts - Sprouts may refer to:
Sulforaphane - Sulforaphane is an anticancer and antimicrobial compound that can be obtained by eating cruciferous vegetables such as brussel sprouts, broccoli, cabbage, cauliflower, bok choy, kale, collards, broccoli sprouts, chinese broccoli, broccoli raab, kohlrabi, mustard, turnip, radish, rocket, and watercress. The enzyme myrosinase transforms glucoraphanin (a glucosinolate) into sulforaphane upon damage to the plant (such as from chewing).