Bazsites.com Sugars
Directory Topics
On the Web
- Chelsea Sugar - Refines sugar and provides cooking ideas, baking recipes with sugar, dessert recipes, sugar products, sugar and diabetes, sugar and exercise and sugar production.
- Dr. Kernchen GmbH - Digital automatic refractometers, digital automatic polarimeters, analytical instruments and computerised laboratory systems for the sugar industry (sugar content, dry substance content, purity, reflectance colour of white sugar, quality of sugar beet or sugar cane).
- Canadian Sugar Institute - Information about the Canadian sugar industry, international trade issues and industry developments, along with current nutrition news and scientific information on sugar, carbohydrates and health.
- Sugar in the Raw - Turbinado sugar is a raw sugar that is obtained or crystallized from the initial pressing of sugar cane.
- The Sugar Museum, Berlin - Berlin's Sugar Museum was founded in 1904 and documents the history of sugar production (and consumption) around the world. This followed the founding of the first sugar institute in the world in Berlin in 1867, and Marggraf's discovery 1747 in Berlin of sugar in the Mangelwurzel. Berlin simply is a very sweet city.
- Sugar Traders Association of the United Kingdom - Linking the internet to sugar traders, the website of Sugar Traders Association of the United Kingdom contains news, information, prices and links to the information you need to trade sugar.
- Sun Coast Sugar Gliders - Florida state licensed breeder of hand-tamed sugar gliders. Provides vet-certified care, feeding, shipping, and other sugar glider information. Free monthly newsletter.
- Sugar Packets Collectors World - Information on collecting sugar packets, with images. Sugar news, message board, packets for sale and exchange.
- The Sugar Page - Instrumentation - Variety of instrumentation used in the analysis of sugar. Refractometers, polarimeters, and color meters.
- Sugar Knowledge International Limited - A comprehensive range of sugar industry services and a huge learning resource for all aspects of sugar.
Wikipedia Articles
- Ethanol fermentation - Ethanol fermentation is the biological process by which sugars such as glucose, fructose, and sucrose, are converted into ethanol and carbon dioxide. Yeasts carry out ethanol fermentation on sugars in the absence of oxygen.
- Mash ingredients - In brewing, the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water at specific temperature ranges is called mashing. Mash ingredients are those materials from which these sugars and flavor components can be obtained.
- Deoxy sugar - Deoxy sugars are sugars that have had a hydroxyl group replaced with a hydrogen.
- Oligosaccharide - An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of component sugars, also known as simple sugars.
- Amino sugar - In chemistry, an amino sugar contains an amine group in place of a hydroxyl group. Derivatives of amine containing sugars, such as N-acetylglucosamine and sialic acid, while not formally containing an amine, are also considered amino sugars.