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Carrot Vichyssoise - Recipe serving six made in a chicken broth base, at Recipe Source.
Chive Vichyssoise - Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.
Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) - Recipe making six, first course servings, at Recipe Source.
Vichyssoise - Provides ingredients and preparation. Makes four servings from The Recipe Box.
Avocado Vichyssoise - Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.
Pear Vichyssoise - Made with lemon juice, leeks, and spanish onions. Serves four. From The Recipe Box.
Asparagus Vichyssoise - Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.
Chilled Vichyssoise / Cold Leek And Potato Soup - Uses whipping cream and minced chives, from Recipe Source.
Vichyssoise - Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Vichyssoise - Low fat and calorie recipe that serves nine. From Diabetic Gourmet Magazine.

Vichyssoise - Vichyssoise (William Little, et al. (2002), Shorter Oxford English Dictionary, commonly mispronounced ) is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
Purée Mongole - There's nothing authentically Mongolian about Purée Mongole, which was invented by Louis Diat, chef at the Ritz-Carlton Hotel in New York City, where he invented that American classic vichyssoise,