Bazsites.com Wakame

Directory Topics

Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.
Wakame Salad - Greens, wakame, and avocado flavored with garlic and ginger.
Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce.
Rehydrating Dried Wakame Seaweed - Instructions with photographs.
Carrots, Turnips, Leeks with Wakame Seaweed - Vegetables sauted in sesame oil and seasoned with tamari.
Miso and Wakame Soup - Simple, flexible recipe with variations.
Avocado, Apple, and Wakame Seaweed Salad - Simple salad flavored with olive oil and lemon juice.
Yummy Wakame - World of weird and wonderful things.
Mitoku: Sea Vegetables Recipes - Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Creative Healthy Cooking: Mineral-rich Cuisine - Simple recipes using kombu, hijiki, arame, wakame, and nori.

Miyuk guk - Miyuk guk is a traditional soup of Korean origin made from wakame. In Korean it is called Miyuk guk (미역국), and when translated by definition into English: wakame = 미역, and soup = 국.
Wakame - , Undaria pinnatifida, is a type of edible kelp.
Fucoidan - Fucoidan is a sulfated polysaccharide (MW: average 20,000) found mainly in various species of brown seaweed such as kombu, limu moui, bladderwrack, wakame, mozuku, and hijiki (variant forms of fucoidan have also been found in animal species, including the sea cucumber).
Wakamezake - , also called wakame sake and seaweed sake, is a sexual act involving drinking alcohol from a woman's body. The woman closes her legs tight enough that the triangle between the thighs and mons pubis form a cup, and then pours sake down her chest into this triangle.